Dining & Restaurant

Dining & Restaurant

A gracious atmosphere with sun-warm walls, generous dark wood armchairs and white linen tables, Bellatrix' Mediterranean decor flows from wine themed oil paintings to the wood-and-glass walled wine cellar; a blue velvet curtain separates the dining room from a wood paneled bar. A covered terrace and outdoor seating wraps around the restaurant, accessed from several arched glass doorways.

Open for lunch daily from 11am and dinner Tuesday through Saturday beginning at 5:30pm.

Bellatrix welcomes our new Executive Chef, Gerard Brunett!
Born and raised in Michigan, executive chef Gerard Brunett started his culinary career in small mom & pop eateries. Gerard graduated high school and moved to California where he seriously began his culinary training to become a chef. He worked for the Hyatt Hotel chain in Los Angeles before moving to Monterey and working at the world renowned Pebble Beach Resort. He spent 8 years in various landing his first executive chef job at Steein Erikson Lodge in Park City Utah. While there he was invited to the prestigious James Beard House to participate in the "best resort chef" category. Gerard also held the title of executive chef at Mark Millers Red Sage Restaurant in Washington D.C. Before coming to Troon Golf in 2003, where he was the executive chef at the exclusive Haig Point. From there he transferred to his most recent position as executive chef at Troon Golf's flagship property Troon North. We are excited to have Chef Gerard as a part of the Bellatrix team!

Lunch $12-15 per entree
Dinner $21-39 per entree
Phone: 760.601.3690, Press 1 for Restaurant Reservations
Directions: Located just off the 10 East at the Cook Street Exit.
Corner of Cook Street & Varner
Cross Street: Varner Road
Address: 75-200 Classic Club Blvd, Palm Desert, CA 92211

Check back soon for upcoming events.

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